Parlor Doughnuts – Virginia Beach, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 922-4040 to check today's hours. Know the hours? Send them to us.

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3229 Virginia Beach Blvd Ste 100, Virginia Beach, VA 23452

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Address3229 Virginia Beach Blvd Ste 100, Virginia Beach, VA 23452

Phone(757) 922-4040

StyleDonut shop

CountyVirginia Beach

Time zoneEastern Time

From city center0.5 mi east

About Parlor Doughnuts

Set at 3229 Virginia Beach Blvd Ste 100 (23452), Parlor Doughnuts is a donut shop about 0.5 mi east of central Virginia Beach.

It is one of 98 bakeries and sweet shops we list in Virginia Beach, roughly one for every 4,641 residents. If you want to compare, Duck Donuts sits 0.3 mi from here.

Opening hours for Parlor Doughnuts are not verified in our data. A quick call to (757) 922-4040 before you go saves a wasted trip, especially on holidays.

The brand runs 106 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Virginia Beach	98
Nearest bakery	0.3 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.